Sailing against the prevailing wind of orthodoxy, Rachel has removed all chemicals from her cattle farm in New South Wales, Australia. This is for the land, the livestock, and all involved.
In this fascinating and important conversation, Rachel tells Charles the key to success is to establish a vibrant local market and get nutritionally dense delicious beef to those who appreciate its real value.
To find out more about the farm itself, see her recent documentary, Rachel's Farm.
Rachel’s beef is sold directly from the farm.